High West Bourbon

Based in Park City, Utah this distillery prides themselves in the biochemistry magic that happens behind doors. Only founded in 2006 they have made an international name for themselves with recognition that has skyrocketed since their humble beginnings. Tasting this whisky will take you on a geographical journey into what the Utah terroir has to offer for whisky lovers. On the nose you will find notes of light caramel with sweet vanilla. With a complex body you can enjoy a rich and earthy mouthfeel and a taste profile of honey nougat, sweet corn bread biscuits, apple and apricot. The finish will leave you wanting more as you can find notes of pecan pie and caramel apple. An inviting bourbon that ages for a minimum of 2 years is a whisky for lovers of the craft.