Camino Red Wine Vinegar
$24.00
Chef-owner Russell Moore of Oakland’s renowned Camino restaurant has crafted this red wine vinegar from carefully fermented leftover wine for decades. Aged at least 4 months in oak barrels, it offers a nuanced, fruity complexity while remaining incredibly versatile.
Perfect for salad dressings, marinades, braises, and more. This 375 ml bottle contains raw, unpasteurized red wine vinegar made from red wine, live vinegar culture, and water. Each bottle is marked with its barreling date and finished with a cork closure in a distinctive green bottle.
