Capocollo Sliced Pork

This take on the Italian classic is crafted from pork shoulder rubbed with garlic, coriander, and black pepper, then cured for two months. Rich, tender, and full of flavour, Capocollo is delicious on a sandwich, on a charcuterie board, or on its own, and pairs beautifully with cheeses, olives, or a glass of wine.

These are vacuum-sealed and shelf-stable.