This flavorful lentil daal is a staple in many South Asian households. Its light, earthy spices, and subtle sweetness make it a delicious foundation for any dish - from rice and veggies to tofu or extra protein. Whether served as a main course or a side, this legume is packed with protein and fiber, making it a nutritious addition to any meal.
- Masoor Daal: Red lentils are a quick-cooking legume with a mild, subtly sweet flavor.
- Curry Leaf: Nutty Aroma
- Turmeric: Earthy and bitter, almost musky, with a bit of peppery spice
- Coriander Seed: Citrus and curry, light and sweet (the seeds are fun to crunch on, too)