Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Fishwife anchovies are:
✨ Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea.
✨ Sourced from Europe's only MSC-certified sustainable anchovy fishery.
✨ Semipreserved through a salt-curing process that lasts for an average of six to eight months.
✨ Handpacked by a third-generation family-owned cannery using a traditional artisanal process perfected over decades.
✨ Packed into tins with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers.
✨🐟 Fishwife is a new female-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. We source from responsibly managed fisheries and aquaculture farms to bring the vibrance of conservas culture to the North American table.
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