Espolón Añejo

100% Blue Weber agave tequila that is initially aged for roughly 10–12 months in standard American oak barrels, then finished for an additional 1 to 3 months in heavily charred, ex-bourbon barrels.

This unique aging process allows the spirit to take on the bold, complex characteristics of a whiskey without losing its agave foundation.

Butterscotch, dried fruits, warm baking spices (like brown spices), and a distinct, underlying bourbon warmth.

40% ABV