Ethiopian Mitmita, Hot Chili Blend No

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Warning: Proceed with caution on this one! Brundo's Mitmita (Hot Chili Pepper blend) brings together the finest — and hottest! — Ethiopian spices into one, fiery mixture. 

Toss it into your favorite pasta sauce, add it to a dry rub for grilled meats or simply sprinkle a bit on top of any dish for that extra kick! 

Think you can stand the heat? Test your tolerance with this carefully crafted Mitmita (pronounced // meet-mit-ah). 

Ingredients: Bird's Eye Chili Pepper, Korerima (Black Cardamom), Tikur Azmud (Nigella Seed), clove, ginger, cinnamon, salt

Suggested uses: Kitfo, Vegan Mitmita Aioli, Shiro Fried Chicken, Mitmita-ginger Smoothie, Doro Wot Pizza, scrambled eggs, Shrimp Tibs, Tomato Dip, Ethiopian-Style Avocado Toast