Every Leaf, Every Stem by Pierce Abernathy
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Every Leaf, Every Stem by Pierce Abernathy
A seasonal vegetarian cookbook from food content creator Pierce Abernathy, whose superpower is making unfamiliar or overlooked vegetables thrilling. Recipes follow the seasons, from a summertime Panzanella with Peaches and Fried Basil to a silky winter Squash Soup with Kimchi and Nori Croutons, with plenty of his signature dips (like a vegan Swiss Chard and Artichoke Dip), desserts like a Rhubarb and Fennel Upside Down Cake, and a chapter of evergreen dishes built on pantry staples, including a Roasted Pepper Caponata and a Shaved Fennel Salad. The recipes move naturally from light and crunchy to hearty and generous, helping home cooks gain confidence with new ingredients and techniques.
Keep it in the kitchen for market-haul inspiration, or give it to anyone who wants to cook more vegetables without a lot of fuss.
