Faccia Brutto Apertivo

Faccia Brutto Aperitivo

An Italian-style aperitivo from Patrick Miller, a chef with 14 years of restaurant experience. Seventeen fresh and dried botanicals, including gentian, kola nut, hibiscus, and rhubarb root, are infused in a non-GMO neutral grain spirit for two weeks. Water and orange peels are then added and steeped overnight before the liqueur is strained and filtered with organic cane sugar and cochineal, which gives it a ruby hue. A touch of salt goes in before bottling to complement the botanicals and balance the sweet and bitter notes.

Serve it over ice with soda or sparkling wine, or use it in a Spritz or Negroni.

750ml · 24% ABV · Aperitivo