Flamingo Riviera Mango Chili Liqueur
If you've spent any time in Mexico, you're familiar with Tajin - undeniably a cultural icon of Mexico. Tajín seasoning is often used to sprinkle over fresh fruits like mango, watermelon, and pineapple, as well as on vegetables, meats, snacks, and beverages. The spiciness of the chili peppers, the tanginess of the lime, and the saltiness come together to create a vibrant and zesty flavor profile that enhances the natural taste of the ingredients it's paired with. Flamingo Riviera uses arbol, ancho, guajillo and pasilla chilis to create a version of the Tajin spice blend -- adding the whole, dried chilis to the mango maceration. It sat for several months before straining and was proofed with a syrup made with those same chilis.
Flamingo Riviera tastes like sweet mangos with a big chili profile - a bit spicy, a bit tangy, a little smokey, with a touch of raisin and fruit.
Ingredients: Mangos, chile Arbol, Ancho, Guajillo, Pasilla, Fresh Persian Lime, Black Lime, Certified Organic Corn Spirit, and Sugar.