Happy Hour Snacks by Bec Vrana Dickinson

Happy Hour Snacks

Your new excuse to have people over.

This is a cookbook for low-pressure hosting — 80 craveable recipes built for grazing, passing plates, and keeping one hand free for your drink. Less fuss, fewer utensils, more flavor.

Think: oysters you shuck yourself, easy fresh pasta, Lazy man’oushe, ’nduja with hot honey, kimchi garlic bread. Salty, smoky, bright, and snacky in all the right ways.

Chapters are organized by craving — salt, spice & smoke, acid — so you can build a spread that hits every note.

Casual, generous, and built for nights that get a little louder than planned.