High West Double Rye Whiskey
This distinctive Double Rye embodies a harmonious balance of bold rye spice with bright botanical notes that simultaneously showcase layers of freshness and complexity. A blend of column and pot-still whiskies, aged a minimum of two years. Curated to highlight the wonderful, bold spice character that comes from high rye whiskies as well as a refreshing botanical brightness. A unique and balanced flavor profile of cinnamon, gingersnaps, juniper, mint sprigs, and fresh wildflower honey. Blended to be boldly sipped, stirred, and savored.
On the nose: mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout.
On the palate: Rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and all spice