Issue 4: Enclaves

Issue Four is all about enclaves: neighborhoods, barrios, towns, and communities where people have built new cultural spaces for themselves. This is Synonym's most global reaching issue yet, featuring stories from across the world. 116 pages, spiral bound, full color. Ashia Aubourg reports about Bermuda, where over 90% of the food is imported, and explores the country’s fight for food sovereignty. Partnering with photographer Nicola Muirhead, they capture some of the issue’s most striking visuals. Featured is an excerpt from Cambodian chef Nite Yun's new cookbook, My Cambodia, which explores her family’s roots in Stockton, California—home to one of the largest Cambodian communities in the U.S. She also shares three recipes from the book, including the delicious Sach Ko Ang and Sach Mu-Anh Jien. Ruby Robina Saha interviews Indigenous chef Sean Sherman for the “Shelf Life” column, where he shares the American ingredients he always keeps on his shelves.