Jalapeño Cheddar Corn Grits

FishSki provisions Easy Cheddar Grits-jalapeno, hatch green chile, cheddar, yellow corn grits. It's spicy!

To make: boil 3 cups of water with the grits and peppers. In about 6-8 minutes, as the grits thicken, add the cheese and spice mix and stir vigorously.

Packed in recyclable, portable and pack-able, weather resistant bags. 

6 oz, 2 servings per bag.