Jalapeno, Hatch Green Chile, Cheddar Yellow Corn Grits

FishSki provisions jalapeno, hatch green chile, cheddar, yellow corn grits. We made it spicy! Yellow corn grits, jalapeños, hatch green chile, garlic, and cheddar: dang! To make all you need is boil 3 cups of water with the grits and peppers. In about 6-8 minutes, as the grits thicken, add the cheese and spice mix and stir vigorously. Packed in recyclable, portable and pack able, weather resistant bags. 

6 oz, 2 servings per bag.