Mal Bien Espadin
Produced by Lucio Morales until his death in 2021, the tradition is continued by Lucio’s son Oscar Morales and his cousins, who represent the 4th generation mezcaleros in the family. This mezcal smells of roasted meat, ground corn, and pine tar. On the palate, there are notes of leather, caramelized banana, and barley. Made with the same artisanal techniques as its forebears, Mal Bien Espadin has a unique flavor profile featuring robust, smoky notes of roasted meat, ground corn and pine tar accompanied by notes of leather, caramelized banana and barley.