Mussels with Sweet Pepper & Garlic

Fishwife Mussels with Sweet Pepper and Garlic

These plump mussels are raised in the cold, nutrient-rich waters of southern Chile, one of the world’s largest mussel-growing regions. They’re farmed on open-sea long lines, ASC-certified, and harvested at peak season for the most tender texture. Fishwife packs them with heritage canneries in Spain and Chile in a tomato and olive oil sauce built on red pepper, garlic, smoked spicy paprika, and a touch of cayenne. The result is bold and balanced, with smoky warmth and a gentle kick.

Pile them onto toasted baguette and spoon over the extra sauce, or serve straight from the tin with crackers and a cold glass of white wine or vermouth. They also make a quick weeknight pasta or a standout addition to a tinned fish board.