NON1 Salted Raspberry & Chamomile Sparking Wine

Balanced, sweet, and salty.

Chamomile and raspberry skins provide lingering tannins for a floral finish. The raspberries, sourced from Tasmania, Australia, are freeze-dried and cold steeped for 48 hours. The lack of water molecules during this process concentrates flavor.

Salinity: Murray River salt provides salinity and creates a moorish sensation

Acid: Verjus from semillon grapes from the Brossa Valley, Austrailia

Sugar is added at the end of the process to balance acidity and salinity.

Recommended food pairing: citrus-forward salad, creamy desserts, cured meats