NON7 Stewed Cherry & Coffee

RICH DARK FRUITS, SPICED NOSE, UNDERTONES OF COFFEE

FRUIT: Cherry & spice mix is “stewed” in oven for 2 hours to create a jam blend of bloomed spices and caramelised cherries.

TANNIN: Cold brew coffee gives a chocolate finish and adds tannin.

SALINITY: Murray River salt provides salinity and creates a moreish sensation.

ACID: Verjus from Semillon grapes from the Barossa Valley, Australia.

BALANCE: No added sugar.

CAFFEINE: 5% of a cup of coffee per glass