NON5 Lemon Marmalade & Hibiscus

TART NATIVE CITRUS, FLORAL BODY, MENTHOL AROMA & FINISH.

FRUIT: Intricate blend of herbs, flowers, roots & lemons.

TANNIN: The liquid is dry-hopped using Eclipse hops & spices.

SALINITY: Murray River salt provides salinity and creates a moreish sensation.

ACID: Verjus from Semillon grapes from the  Barossa Valley, Australia.

BALANCE: Just like the kitchen, sugar is used to balance at the end.