Oak-to-Vietnam Set

The Oak-to-Vietnam Set

The Memory of Taste by Tu David Phu and Soleil Ho (1 book)
The Memory of Taste is a collection of over 85 Vietnamese and Viet American dishes by Top Chef alum Tu David Phu, blending modern techniques with the flavors of his refugee family’s heritage. From everyday staples to inventive dishes, this cookbook offers a heartfelt journey through food, culture, and family, with helpful tips and beautiful photography to inspire you along the way.

Ginger Grater (1 unit)
This elegant white ceramic ginger grater is not only beautiful but practical—perfect for grating fresh ginger with ease. It stacks with other kitchen tools for convenient storage and comes with a silicone mat to keep it steady during use. Hand wash recommended.

Woon White Rice (2lbs)
This reliable, long-grain Jasmine rice is the same rice used daily in our restaurant. Perfect for steaming or frying, it’s a versatile staple in any kitchen. Just rinse 2-3 times and cook with a 1:1 rice-to-water ratio.

Yiayia Chili Oil (200ml)
A spicy, flavorful chili oil made with premium extra virgin olive oil and chili peppers. Inspired by Yiayia (Greek for grandmother), this oil adds a piquant kick to any dish with its bold, savory heat.

Sambal Goreng Chili Topping (4oz)
Sambal Goreng, a mix of fried shallots, garlic, and chilies, is your new pantry essential. Use it as a base for cooking, a finishing touch, or a snack on its own. It’s the perfect crunchy, spicy addition to tacos, ramen, eggs, and more.

***

We order from small-batch artisans worldwide and are a small business ourselves. Due to availability, substitutions may occur. Thank you for support!

***

For large group orders, please reach out to hello@sipalkalirye.com to learn about bulk discounts, shipping and customization opportunities.