Original Drinking Chocolate, 60% Cacao with Cinnamon

A signature blend of single-origin unfermented cacao, cinnamon, vanilla bean, and piloncillo - all sourced ethically & intentionally from small family-owned agroforestry farms in Mexico. The founder and chief chocolatera, Ashley Ugarte, worked tirelessly and extensively to create this recipe, which pays homage to her mother and family, who hail from many parts of Mexico, including Veracruz, Mexico City, and Tamaulipas, as well as south Texas, including Laredo and the Rio Grande Valley.

Ingredients: unfermented cacao, piloncillo (unrefined cane sugar), canela (Mexican ceylon cinnamon), Planifolia vanilla bean, and sal de Manantial (ancestral spring salt). Nut Allergen Warning: Our chocolate is made in a facility that processes tree nuts, peanuts, and sesame seeds.

Suggested Use: • Melt 30g in 8 oz of hot milk of choice or water. • Froth, whisk, blend, or use a molinillo for a creamy, foamy texture. • Sweeten to taste or enjoy as is.