Oro y Fierro Kumquat Liqueur

A refreshing take on a traditional orange liqueur, Oro y Fierro Kumquat is made with Nagami kumquats. These little beauties are native to China and were introduced to California in the 1880s, where they were originally grown as ornamental trees before finally gaining culinary popularity in the 1960s. With a sweet rind and tart flesh, these tiny citrus fruits are often eaten whole for a jolt of sweet & sour perfection. Cocktail applications abound but try this liqueur first in a Margarita or added to a Garibaldi.

40% ABV