NA Palo Santo Bitters

Palo santo, or “holy wood,” originates from Peru and has long been used in ritual and incense for its aromatic, grounding qualities. The edible bark is used here to craft a truly distinctive, alcohol-free bitters, bringing smoky, savory depth to cocktails and the kitchen alike.

Warming notes of vanilla, exotic spice, fresh-cut timber, and a gentle hint of smoke create a complex, atmospheric flavor that adds dimension with just a few drops.

How to Use

• Pair with bourbon, whiskey, vodka, tequila, or mezcal
• Add to sparkling water for subtle depth
• Stir into tea as part of a daily ritual
• Use sparingly in cooking for savory complexity

Sourcing & Sustainability
Palo Santo is wild-foraged and sustainably harvested from a single-source farm. Only bark from naturally fallen branches and sticks is used—no trees are cut or damaged in the process.

Details

• Alcohol-free
• Vegan
• Gluten-free
• Non-GMO