Palo Santo Bitters

Palo Santo Bitters (Alcohol-Free)

Palo santo, or “holy wood,” originates from Peru and has long been used in ritual and incense for its aromatic, grounding qualities. The edible bark is used here to craft a truly distinctive, alcohol-free bitters, bringing smoky, savory depth to cocktails and the kitchen alike.

Warming notes of vanilla, exotic spice, fresh-cut timber, and a gentle hint of smoke create a complex, atmospheric flavor that adds dimension with just a few drops.

How to Use

• Pair with bourbon, whiskey, vodka, tequila, or mezcal

• Add to sparkling water for subtle depth

• Stir into tea as part of a daily ritual

• Use sparingly in cooking for savory complexity

Sourcing & Sustainability
Palo Santo is wild-foraged and sustainably harvested from a single-source farm. Only bark from naturally fallen branches and sticks is used—no trees are cut or damaged in the process.

Details

• Alcohol-free

• Vegan

• Gluten-free

• Non-GMO