Muri Passing Clouds

Muri Passing Clouds

A bright, aromatic sparkling blend from Muri, built around quince, foraged woodruff, gooseberry, and jasmine tea. It was Muri’s first blend and has become its most popular worldwide, named after an ethereal former nightclub in East London. The quince is grown organically by Eva Bøtker on her farm on the Danish island of Møn and harvested in autumn, while the woodruff is foraged in forests on the outskirts of Copenhagen. It opens with fresh green notes and delicate florals, followed by juicy acidity and a soft, rounded texture. The finish is clean, gently herbaceous, and lightly tannic, with enough structure to work on its own or alongside food.

Passing Clouds was created with the champagne moment in mind, so serve it chilled in a wine glass for dinner, a relaxed evening, or a celebration. It is an easy all-rounder for hosting.

750mL · <0.5% ABV

Contains gluten and may contain sulfites.