Passionfruit + Blood Orange + Guava Shrub

Craving a tropical drink with a California twist? Mix it using this take on the classic POG (Pineapple-Orange-Guava). They swapped in blood oranges and used only ripe, fresh fruits from California farms to give this shrub a local flavor.

Try it in a cocktail with coconut rum, or mixed with coconut water and lots of crushed ice for a tropical mocktail. Did you know? Shrubs are a slightly sweet, acidic syrup usually made from vinegar, sugar, and fruit juices. Handcrafted steps from the orchard with the award-winning ACV of hand picked apples. Just a touch of sugar and whole fruit—not just their juices—for the fullest natural flavor. Each glass bottle contains the live vinegar mother, full of nutrient-rich probiotics, and is finished with a cork.