Scotch Bonnet & Ginger Hot Sauce

A warm, bright, and zesty hot sauce with vibrant flavor and a slow-burning heat, featured on Hot Ones Season 4. Fresh scotch bonnet and habanero peppers are blended with sweet onions, orange bell peppers, lemon juice, ginger root, extra virgin olive oil, white vinegar, salt, and spices. The ginger and lemon add brightness. Heat level: medium hot. The sauce is made with all-natural ingredients, so color and heat may vary slightly from batch to batch.

Stir it into soups and curries, or mix a little with honey and use it on sweet potatoes or wings. It is a versatile sauce that fits almost any dish.

5 fl oz