SELECTS Skin Contact

Winemaking for Vivianne Kennedy, owner of Ram Cellars, prioritizes community within the wine industry as much as what’s in the bottle itself. Her wines are full of life and spirit, wrapped in beautifully bracing acidity that emphasizes the wonder of the cool climate Columbia Valley.

This unique white blend that tastes like tropical mango, fresh sage, and a hint of salty spice. It’s a medium-bodied skin contact wine with a rich, umami texture and a vibrant, zesty finish. This 50/50 Marsanne and Roussanne blend is organic, dry-farmed, and fermented on the skins for three weeks.

13.3% ABV