Shichimi Togarashi
$10.00
Shichimi Togarashi
A centuries-old spice blend that delivers balance, heat, and depth in every sprinkle. This shichimi togarashi combines medium-heat chili peppers with tongue-tingling sansho, aromatic yuzu, black sesame, dried orange peel, shiso, and ginger — creating layers of spice, citrus, and umami.
Blended in Japan using a 300-year-old recipe, it’s the perfect finishing touch for noodles, rice bowls, grilled meats, and vegetables. Just a pinch transforms any dish — no extra salt needed.
Details:
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Made in Japan
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Ingredients: Red Pepper, Citrus Unshu Peel, Sesame, Yuzu, Perilla, Sansho Pepper, Ginger
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Shelf life: 6–12 months | Shelf-stable
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Complex | Citrusy | Umami-rich | Mildly hot