Sweet Garleek Tin

A garlic-leek hybrid cooked confit-style in a bright, sweet-savory vinaigrette. Bold allium flavor, bright acid backbone—mellow enough to eat by the forkful. Serve the Garleek on your favorite crusty bread, toss onto your scrambled eggs, use as a garnish for a roasted fish or grilled steak, or just enjoy right out of the tin. Row 7 tinned vegetables are shelf stable. Refrigerate after opening.