Tikur Azmud | Ethiopian Nigella Seed

The rich, nutty flavors of Brundo’s Tikur Azmud are brought to you by the careful hand harvesting efforts of dedicated farmers in the foothills of Modjo, Ethiopia. A staple in many Ethiopian spice blends, Tikur Azmud’s pungent flavor complements the distinct palettes of hot chili peppers frequented in Ethiopian cuisine. Suggested Uses: Gomen, add to base of wot dishes for enhanced flavor, baking bread, berbere sauces, and the preparation of clarified butter Other names: Nigella Seeds / Nijella Seeds / Black Cumin Ingredients: Whole Ethiopian Nigella seeds