Tiny Space Gardening: A Guide to Urban Farming

This vibrant updated 2nd edition includes 30 earthy recipes for the vegetables from your edible garden and 50 gorgeous inspirational color photographs and illustrations. With this stunning comprehensive guide, you’ll learn the basics of gardening in pots and containers, find small windowsill and countertop projects, and receive specific recommendations for plants that grow well in containers. Also included are 30 simple recipes you can make with your harvest, from Zucchini Fritters to Herby Pasta with Lettuce and Prosciutto, to Rosy Strawberry Buttermilk cake.