Vegan JapanEasy

Vegan JapanEasy
Big, bold Japanese flavors—no meat, no dairy, no compromise. In Vegan JapanEasy, Tim Anderson shows just how naturally vegan Japanese cooking can be, tapping into a rich culinary tradition that’s already plant-forward (or just a simple swap away).

The result: modern Japanese soul food that’s salty-sweet-spicy-rich-umami and genuinely easy to make. Think Vegetable Tempura, Onigiri, Mushroom Gyoza, and Fried Tofu in Dashi, alongside smart vegan riffs like Cauliflower Katsu Curry, French Onion Ramen, and Sichuan-Style Hot & Numbing Tofu with Ancient Grains.

Round it out with drinks and desserts like Watermelon Mojitos and Soy Sauce Butterscotch Brownies, and you’ve got a book that proves you don’t need to be vegan to love vegan Japanese food.