Zancudo Espadin
$54.00
Espadin represents traditional craftsmanship and the constant unwavering value of perfected work.
Undoubtedly a mezcal for every day and at all times, straight or in a delicious cocktail.
With a herbaceous expression and a perfect balance between soft, sweet, and smoky.
Type of agave: Angustifolia (Espadin) HARVESTED AFTER 7-8 years
Soil: Varied soils, terrain, and altitudes
Region: Cultivated in San Dionisio Ocotepec – Oaxaca, México
Oven: Cooked for 3-5 days in an earth oven with pine wood
Grinding: Crushed in tahona mill
Fermentation: Fermented for 10-12 days in pine tubs with natural yeast
Distillation: Double distillation in copper stills
ABV:43%
750ml
