Bonal Gentiane Quina
$24.00
Originally made in 1865, and immediately nicknamed “ouvre l’appetit (key to the appetite) it is made by infusing gentian root, herbs from the Grande Chartreuse Mountains, and cinchona (quinine), in a Mistelle base, producing a wine that is known for its complexity.
While tradition is to drink neat with a twist, Bonal also mixes well with fresh or hard cider, sparkling wine and Scotch or American whiskies. Excellent with hard, salty cheeses, salted nuts, or earthy, spicy foods.
16% abv
Size: 750 ml