IN EACH BATCH OF FERNET FRANCISCO, WE DISTILL 12 HAND-PICKED INGREDIENTS
WITH A HOLY WISP OF FRESH FOG. THE PUREST, THE SUREST.
THE SPIRITS OF SAN FRANCISCO
Fernet Francisco Manzanilla
$38.00
PRODUCTION NOTES:
We infuse a medley of aromatic herbs and botanicals for 3 weeks in local grape based brandy using stainless steel fermentors. Meanwhile, in our Arnold Holstein pot still, we craft a bold and aromatic chamomile tea which is used to blend down infusions to our desired ABV.
The result is a focused expression of chamomile, with a splash of mint and balanced bitter finish. Classed as a bitters, Manzanilla contains 3 grams of residual sugar per liter, making it the driest fernet on the market.