Lomo 50% Ibérico

Lomo is Spanish for tenderloin. This special cut of a special ham is a cross between 100% Ibérico and the 100% Duroc breed. Cured for 70 days in La Alberca, Spain to create a mesmerizing marbling and magnificent flavor.

Rich, marbled tenderloin for an indulgent treat. Sliced, vacuum sealed and ready to eat

PAIRS WELL WITH: Medium-bodied reds, fino sherries, fresh baguettes, ripe honeydew