Moletto Gin


From the Veneto, the Italian region historically most involved in traditional distillation, comes an original gin that combines carefully chosen botanical varieties of juniper berries from the Alps and Mediterranean maquis, with the originality of the tomato.

Moletto Gin is produced using the alcohol from selected mixed grains, and two spirits made from botanical varieties of juniper berries: from Mediterranean maquis – known as the best – and from the Alps.

But the gin’s originality comes from a botanical feature that distinguishes and characterizes it: the tomato.

Its ingredients also include an exceptionally pure natural element, spring water from the Dolomites, light and well-balanced, which is used to reduce the alcoholic strength.

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