Peloton De La Muerte Mezcal Criollo

Peloton de la Muerta mezcal focuses on creating artisanal mezcal using traditional methods, including the use of traditional earthen pits for cooking the agave and copper stills for distillation.

Criollo is a wild agave that is native to the Guerrero region. This mezcal goes through open air fermentation for 5 days, then double distilled in both an arabic and filipino still with a wood hat

100% Maguey Criollo (A. Angustifolia Rubescens)

This is a unique and intense mezcal with notes of light smoke throughout with notes of candied apple and sweet caramel.

50.2% abv