Sidra Petulant Naturel ‘22


Organic apple juice started
spontaneous fermentation on native
yeasts in stainless tank for 10 days. It
was then gravity fed into an open top
fermentor with freshly pressed Old
Vine Carignan skins leftover from a
rose pressing. Co-fermented for 5 days
days, then bottled under cap at 1.5
brix. 10 months on the lees disgorged
June ‘23.
No additions or subtractions. Unfined,
Vintage: 2022
Alcohol By Volume: 9.2%
Style: Petulant Naturel
Varieties: Organic Apple Juice Orchard Blend, Old Vine Carignan
Vineyard: Testa Vineyard (Biodynamic/Organic)
Soils: Huichica Series