The fresh aroma of oregano and wild thyme, acidity of sumac, and nutty notes of roasted sesame bring an exciting mix of texture and flavors. Za’atar spice pairs perfectly with olive oil for dipping and making manakeesh. This spice mix is versatile for so many dishes: marinade for meat, on vegetables, over salads, cream cheese and yogurt.

Where you buy za’atar matters: Canaan’s za’atar is made according to authentic Palestinian traditions. Made by women cooperatives by blending organically grown oregano, wild collected thyme and sumac, and native Palestinian sesame seeds. Artisanally blended with mothering care, giving you a true Palestinian experience. You almost go there.  

Ingredients: oregano, thyme, roasted sesame, sumac, olive oil, Dead Sea salt